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A classic comfort food favourite, this shepherd's pie contains lamb mince and vegetables in gravy topped with fresh mashed potato. Served with crispy diced potatoes, fresh broccoli and baton carrots.
Tender chicken slices in a creamy white wine sauce, served with seasoned diced potatoes, greens beans and baton carrots.
Beef and Pork Steaklet in a rich onion gravy served with chips and baked beans in a tomato sauce.
Our Nottinghamshire premium pork and venison sausages in a rich onion gravy. Served with fresh mashed potato, carrot and swede mash, and shredded green cabbage.
Fresh pieces of cauliflower and broccoli in a tasty cheesy sauce, served with sliced green beans and pomme noisettes.
A truly indulgent syrup sponge with golden syrup or treacle sauce, served with creamy custard sauce.
A Slice of Lemon Drizzle cake topped with creamy custard
A light whipped strawberry cold dessert topped with a cream swirl.
Made with Alderton ham, tender chicken and leeks and encased in a shortcrust pastry. Served with mashed potatoes, carrots, Romano beans, broccoli medley and gravy.
Two Nottinghamshire sausages and an omelette, served with baked beans and sauté potatoes.
Beef mince and Kidney beans in a spicy tomato and chilli sauce served with long grain rice
Flakes of MSC salmon and Alaskan pollock smothered in a creamy white sauce and topped with fresh mashed potatoes. Served with baby roast potatoes and garden peas.
A hearty rich and comforting meat free cottage pie made using seasoned soya mince. Served with crispy diced potatoes, carrots, Romano beans and broccoli medley.
A moist sponge pudding served with glossy chocolate sauce.
Sweet and moist spiced carrot cake and custard.
Strawberries in strawberry flavour jelly, with layers of vanilla flavoured custard, Sponge and a sweetened stabilised whipped cream topping
Fresh butchers pork meatballs in a rich gravy, served with fresh mashed potatoes, sweetcorn and garden peas.
Minced beef and vegetables in a rich gravy topped with fresh mashed potatoes and cheese. Served with sauté potatoes and a carrot, Romano bean and broccoli medley.
2 juicy Sausages served with Chips in an onion gravy and a portion of Baked bean.
MSC breaded fish fillet served with chips and mushy peas.
A lightly spiced curry with courgettes, red and green peppers, mushrooms, onions, sliced green beans and red lentils. Served with wholegrain brown and white rice, and onion bhaji.
Classic apple and blackberry pie encased in short crust pastry, served with custard.
A traditional jam sponge served with a creamy custard sauce.
Baked cheesecake filling on a digestive biscuit base, topped with strawberries in a strawberry gel
Slices of tender Lamb cooked with Roast Potatoes, Carrots, Peas, Yorkshire pudding & Gravy
MSC fish fillet in a tasty parsley sauce served with fresh baby roast potatoes, garden peas and cauliflower.
Tender pieces of chicken in a creamy tikka masala sauce. Served with wholegrain brown and white rice, and onion bhaji.
Traditional roast beef in gravy served with Yorkshire pudding, roast and mashed potatoes, fresh baton carrots and cauliflower in a cheese sauce.
A variety of fresh vegetables baked in a cheese sauce, served with pomme noisettes and carrots.
A crust pastry base with a date and apple filling, topped with an oaty crumble mix, served with creamy custard
Classic apple and raspberry oaty crumble topping, served with creamy custard sauce.
A light whipped chocolate cold dessert topped with a cream swirl.
A tasty dish of liver and onions cooked in a rich sauce. Served with fresh mashed potatoes, fresh baton carrots and green shredded cabbage.
Succulent sliced chicken breast, with a gluten free sage and onion stuŽng ball. Served with roast and fresh mashed potatoes, baton carrots, green shredded cabbage and gravy
A combination of corned beef, potatoes and onions served with a thyme roasted tomato and baked beans.
A base of vegetables including leeks, onions, carrots, sliced green beans and thyme in gravy, topped with fresh sliced potatoes. Served with carrot and swede mash and shredded green cabbage.
Traditional creamy rice pudding made with rice, milk and sugar, topped with jam.
Apple and apricots with an oat crumble topping, served with custard.
A slice of rich chilled fruit cake
Tender chunks of chicken in a creamy mushroom sauce, served with mixed rice, carrots, Romano beans and broccoli medley.
This hearty beef stew is topped witha flaky cheese scone and served with fresh mashed potatoes, shredded green cabbage and baton carrots.
Macaroni pasta in a rich creamy cheese sauce served with mediterranean roast vegetables.
Traditional baked ginger sponge, served with creamy custard sauce.
Tangy rhubarb encased in a shortcrust pastry, served with a creamy custard sauce.
A fruity flapjack made with a base of oats and apples, a delicious treat.
Free range pork with a gluten free sage and onion stuffing. Served with fresh mashed and roast potatoes, baton carrots, braised red cabbage and apple sauce
A delicious lamb casserole combining the classic flavours of lamb and mint, served with fresh mashed potato, carrots, Romano beans and broccoli medley.
Traditional roast turkey with gluten free sage and onion stuffing ball. Served with fresh roast and mashed potatoes, broccoli, baton carrots and gravy.
A trio of pork sausages in a rich gravy, served with chips and baked beans.
A classic pudding shortcrust pastry, jam and a scrumptious coconut topping, served with custard.
A selection of juicy fruit pieces in creamy custard
A light Vanilla & Chocolate Sponge Cake
Roast Gammon in gravy served with fresh mashed potatoes, cauliflower cheese, carrot and swede mash, and gravy
This hearty roasted vegetable lasagne made with mushroom, onion, peppers, courgettes and garlic, in a rich tomato sauce layered between pasta and topped with a cheesy bechamel sauce. Served with green beans.
A rich sweet pastry base, with a layer of jam and an irresistible syrupy cornflake topping, served with custard
Tender pieces of diced steak in a rich gravy and encased in our rich shortcrust pastry. Served with chips and vegetables.
A thick layer of mince meat covered in shortcrust pastry, served with creamy custard sauce.
Our Nottinghamshire premium pork and venison sausages in a rich tomato, bean and vegetable sauce. Served with baby roast potatoes, cauliflower and broccoli.
MSC fish cake with a tasty parsley sauce, served with fresh mashed potatoes and garden peas.
Cooked penne pasta in a tomato and cheese sauce with white and red wine
This honey cake is a sweet and moist dessert, rich in flavour and served with a creamy custard sauce.
Free range locally sourced bacon chop, served with hash browns, baked beans and thyme roasted tomato.
Butchers pork faggot in gravy served with creamy mashed potatoes, broccoli and braised red cabbage.
A short crust pastry base topped with fruit jam and a baked almond flavoured frangipane, served with custard
Lightly seasoned juicy vegan meatballs made with soya protein in a richly flavoured BBQ sauce, served with fresh mashed potatoes, sweetcorn and garden peas.
A sweet pastry tart filled with a rich sticky old school butterscotch filling.
Beef stew and dumpling served with fresh mashed potatoes, fresh carrots, swede mash and gravy.
An old favourite, crust pastry base with a date and apple filling, topped with oaty crumble mix,
Chicken Breast pieces in a creamy sauce served with chunky root vegetables & topped with "skin off" sauteed potatoes
Apples with an oaty crumble topping, served with creamy custard sauce.
A blend of vegetables in a savoury white sauce, topped with fresh mashed potato. Served with fresh roast potatoes, baton carrots and shredded green cabbage.
Mild Beef Curry served with chips and rice.
A classic British dessert consisting of a dark dense sponge cake made with chopped dates, topped with a sweet toffee sauceand served with creamy custard sauce.
Classic apple pie encased in short crust pastry, served with custard.
Slow cooked beef in a vegetable and tomato ragu sauce, served with spaghetti, baton carrots and garden peas.
Traditional Bread pudding with raisins and served in a creamy custard.
Slow cooked beef stew, fresh mashed potatoes, broccoli and carrots, served with a large Yorkshire pudding.
Plant based Cumberland sausage made from soya protein and pea fibre, with a sage and black pepper seasoning, in a rich bean and tomato sauce. Served with mashed potatoes, broccoli and cauliflower.
Rich and tender lamb with a minted gravy, encased in shortcrust pastry. Served with fresh mashed potatoes, carrots, Romano beans and broccoli medley.
Slow cooked beef Bolognese layered with creamy bechamel sauce and lasagne sheets topped with cheese. Served with mediterranean roast vegetables.
